Last night's dinner was so good (minus the high overnight blood sugars!). We had tuna steaks marinated in butter and lemon juice, with a side of cheesy broccoli. Even hubby liked the tuna!
I made a pound of tuna steaks (1/3 pound each) sprinkled with onion powder, garlic powder, and dill weed, with 2 tbsp Kerrygold unsalted butter and 1.5 - 2 cups of lemon juice. I baked them in a glass Pyrex dish at 400 F for 35 minutes. They came out perfect!