The other day, I was craving something chocolatey. I decided, using the few ingredients that I had on hand, to put a new twist on an old favorite. I give you...
Chocolate Snowcream!
1.5 cups Blue Diamond Unsweetened Vanilla Almond Milk
2 cups ice cubes
2 tbsp Pyure (granulated)
2 tbsp Kroger Baking Cocoa
Blend all ingredients in blender until well combined.
Serve in cups or bowls. Makes two 2-cup servings.
Low carb, dairy free, gluten free.
4 comments:
are you struggling with infertility ? what does your doc think is the cause ?
No, why do you ask?
I've enjoyed reading your blog for tips on low carb with diabetes and in general its pretty good to read. I read that you were consulting your endo about pregnancy back a while ago but did not read more about the process and what is going on with that . merely curious don't wish to offend .
Aww, well, thank you! And don't worry! Not offended! I'm glad you're enjoying my blog. I have had the green light from my endo regarding pregnancy for a few months now but, due to financial constraints, we haven't pursued it yet. Hopefully soon though!
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