Saturday, April 8, 2017

Chocolate Snowcream recipe

The other day, I was craving something chocolatey.  I decided, using the few ingredients that I had on hand, to put a new twist on an old favorite.  I give you...

Chocolate Snowcream!

1.5 cups Blue Diamond Unsweetened Vanilla Almond Milk
2 cups ice cubes
2 tbsp Pyure (granulated)
2 tbsp Kroger Baking Cocoa

Blend all ingredients in blender until well combined.  
Serve in cups or bowls.  Makes two 2-cup servings.
Low carb, dairy free, gluten free.

4 comments:

Anonymous said...

are you struggling with infertility ? what does your doc think is the cause ?

Rachel Payne said...

No, why do you ask?

Anonymous said...

I've enjoyed reading your blog for tips on low carb with diabetes and in general its pretty good to read. I read that you were consulting your endo about pregnancy back a while ago but did not read more about the process and what is going on with that . merely curious don't wish to offend .

Rachel Payne said...

Aww, well, thank you! And don't worry! Not offended! I'm glad you're enjoying my blog. I have had the green light from my endo regarding pregnancy for a few months now but, due to financial constraints, we haven't pursued it yet. Hopefully soon though!