The other night I was going to make my Chocolate Snowcream recipe but as I was measuring out the unsweetened vanilla almond milk, I discovered that it had gone bad. Ugh. So I improvised and got creative. I think the results were pleasantly delicious! The result was a thick, creamy dessert that tasted and behaved like a Frosty from Wendy's.
8 oz cream cheese
2 tbsp Pyure
2 tbsp Kroger baking cocoa
2 cups ice
3/4 cup water (or almond milk, if you prefer. I didn't have any, obviously)
Blend the cream cheese, water/almond milk, Pyure, and cocoa power/vanilla extract. Add the ice cubes after it is thick and creamy. Makes 2-3 servings.
To make it vanilla, substitute vanilla extract for the cocoa powder.
No comments:
Post a Comment