Thursday, September 28, 2017

Low Carb Frosty

The other night I was going to make my Chocolate Snowcream recipe but as I was measuring out the unsweetened vanilla almond milk, I discovered that it had gone bad.  Ugh.  So I improvised and got creative.  I think the results were pleasantly delicious!  The result was a thick, creamy dessert that tasted and behaved like a Frosty from Wendy's.

8 oz cream cheese
2 tbsp Pyure
2 tbsp Kroger baking cocoa
2 cups ice
3/4 cup water (or almond milk, if you prefer.  I didn't have any, obviously)

Blend the cream cheese, water/almond milk, Pyure, and cocoa power/vanilla extract.  Add the ice cubes after it is thick and creamy.  Makes 2-3 servings.

To make it vanilla, substitute vanilla extract for the cocoa powder.

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