Tuesday, November 7, 2017

Lab Results and A1C

Yesterday, I received the results of the labs my holistic doctor ran.  These were primarily to assess my thyroid medication and A1C, along with my inflammatory and cardiovascular risk.

Free T3: 3.2 (Range 2.0-4.4)
Reverse T3: 9.5 (Range 9-27)
Free T4 0.8 (Range 0.8-1.8)
TSH: 0.38 (Range 0.45-4.5)
Total T3: 1.03 (Range 0.8-2.0)
Thyroid Peroxidase Antibody (Anti-TPO antibodies): 56 (Range 0-34)

Homocysteine: 6.1
CRP, High Sensitivity: 1.5
Range:
Less than 1 = low risk
1-3 = Average risk
3.1-9.9 = High risk
Greater than 9.9 = Very high risk

Vitamin D:  101 (Range 80-100)
Ferritin:  90 (Range 10-291)
HBA1C:  6.7

Metabolic Panel

Glucose:  116  (Range 60-99)
Sodium:  139  (Range 135-145)
Potassium:  4.1  (Range 3.5-5.3)
Chloride:  100  (Range 96-106)
Carbon Dioxide:  29  (Range 21-31)
Urea Nitrogen (bun):  13  (Range 6-20)
Creatinine:  0.6  (Range 0.6-1.3)
Bun/Creat Ratio:  22  (Range 9-35)
Calcium:  8.8  (Range 8.5-10.5)
Total Protein:  6.6  (Range 6.4-8.3)
Albumin:  4.4  (Range 3.5-5.2)
Globulin:  2.2  (Range 1.8-3.3)
Albumin/Globulin Ratio:  2.0  (0.8-2.0)
Total Bilirubin:  0.3  (Range 0.3-1.2)
AST (SGOT):  14  (Range 13-40)
ALT (SGPT):  15  (Range 7-52)
Alkaline Phosphatase:  46  (Range 38-101)

He said everything looks good and, that since all of my thyroid levels are in range, he's okay with letting my TSH be low.  The only change he made was to cut out the red yeast rice he had prescribed as a natural statin, because it was the only thing that was keeping my blood sugars elevated (my A1C increased from 6.4 in June to 6.7, and he added the red yeast rice in June to see if it would help with my high cholesterol levels).  He said I am sensitive to statins, as they raise my BGs, and that I don't need them.  He expects my A1C to drop come January, and wants to know what the result is when I get it done again at my endo's office.         

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